Cuilleron, Saint-Joseph Serines

Cuilleron, Saint-Joseph SerinesInky ruby. Black and blue fruits, olive, peony, incense and smoky mineral qualities on the deeply perfumed nose. Palate staining blueberry, cherry liqueur, fruitcake and floral pastille flavors become more energetic with air and take on licorice and exotic spice notes on the back half. Rich but lively as well, finishing with emphatic back end cut on a strikingly long finish that features fine grained tannins and lingering floral and spice notes. This

The team here – cellarmaster Rudi Hoffmann

ripe acidity

The full-bodied palate is densely packed with tightly wound black and blue fruit layers

Will make an impact when put on a table with friends but it is far away from how good it is today

added Gaja

(60% from the villages portion of Chenevery together with 10% Clos Solon and 30% Porroux

the palate is an exercise in poise

000 feet) in the Santa Cruz Mountains and is a mix of heritage clones and massale selection

more like the 2017 and 2015

herbs and spice box aromatics

The structure

his top 2006 Auslesen would have been Beerenauslesen