Northeast Raised Duck Fat (11 oz)

Northeast Raised Duck Fat (11 oz)Get that legendary bistro 'potato crunch' at home! Duck fat is the ultimate cheat code for a glass like crust on potatoes and poultry. It hits the perfect sweet spot between a high smoke point and a silky, nutty depth that oils simply can't match. This is the professional's secret for a heavy sear and a sophisticated finish! Our duck fat is sourced from small Northeast family farms and is slow rendered in small batches with nothing added to ensure the

Whisk a spoonful into the pan after searing a steak and you get a glossy

Bakers prize leaf lard because it is nearly neutral in flavor and has a high melting point

deglaze the pan with stock and whisk in a spoonful of our beef demi-glace

Duck fat is the ultimate cheat code for a glass-like crust on potatoes and poultry

just can't replicate

delicate finish

Deglaze the pan with a splash of stock or wine

Our 100% Grass-fed Beef Demi-Glace is the jar you reach for when you want real umami depth

100% grass-fed beef tallow for high-heat searing and frying

Please note that there may be some variation in viscosity

It hits the perfect sweet spot between a high smoke point and a silky

A slow-simmered reduction made from pasture-raised chicken bones