Intro to Matcha Workshop (March 29, 2026)

Intro to Matcha Workshop (March 29, 2026)Let's welcome the arrival of warm weather and explore Japan's culture with chacha maimai's workshop. Japan's strong connection with nature and seasonal shifts makes spring a time for new beginnings. What You'll Experience Spring Equinox Small Bites: Taste small bites inspired by Shojin Ryori (traditional, plant based Japanese Buddhist cuisine) and enjoy a sweet botamochi (a traditional Japanese spring confection) with matcha. Matcha 101: Learn the

Enjoy the earthy taste of matcha while inhaling its gentle

Milling: Ball-milled

The rich flavor and aroma are ideal for serving special occasions and as a gift to traditional tea lovers who appreciate a rich

it is the preferred choice of the Omotesenke school of tea

or up to 5 servings if prepared as usucha (straight tea)

Discover why Japan’s beloved buckwheat noodles are the next-gen alternative to wheat pasta

and extreme humidity

This chashaku is made by a store in Kyoto that specializes in bamboo crafts

walnut wood

Material: black bamboo

without the added sugar or syrups

More formal in style than the Kazuho whisk