Capurro Moscatel Pisco

Capurro Moscatel PiscoHand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested and blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. A pure expression of the Nesca terroir. nextSectionRoses, orange blossom, cardamom, red apple skin, Bartlett pear.

made of freestone and underground

Mild and smooth but with wonderful balanced acidity and a hint of malolactic on the palate

Really well made in the classic Champagne Method

and Centennial hop blend reulting in tangerine

that tempers each wine barrel prior to filling it with the bourbon

Each parcel is harvested at the optimal peak of ripeness

spice and caramel

Labbe uses only non-reactive tanks and foudres for aging

000 bottles is hand-numbered and presented in a bespoke green display case and adorned by a gold metal Kingsman charm

Enrico Parducci and Peter Domenici

this is relatively smooth stuff

we are charter members of the Deep Roots Coalition