Hand-Blown Crystal Flat Candy Dish

Hand-Blown Crystal Flat Candy DishViennese architect Oswald Haerdtl originally designed the hand blown muslin glass candy dishes for the 1925 Exposition des Arts Dcoratifs in Paris. These ingenious pieces were instant classics that challenged craftspeople for a century, and their distinctive spherical forms live on today in newly realized editionsthis one a particularly special gold luster.

Ony Fornasetti could take the seemingly ordinary objects of day-to-day life and transform them into works of art

the Mirage compendium provides all you need for a fair game of chess or poker

the Victor bridge set features a leather box handcrafted and stitched by Renzo's skilled team of artisans

carpet-friendly wooden balls

an ivory shoehorn and a Sciuscià cloth

its extraordinary craftsmanship seen in the hand-braided

It’s light green in character – a design decision that lends an old-world feel – and complete with applied sapphire droplets

These come in a sage-green teardrop pattern

La Gallina Matta’s Crabs napkins are crafted in high-quality linen that’s been chosen for its strong

narrow spout and fine rim – perfect for serving a full bottle of wine or water

Denis Colomb’s Kutang blanket is made by artisans in Nepal using a ‘down’ harvested from the rarest yaks for sumptuous softness

This toothpaste holder is a case in point