El Patriarca Blanco Tequila

El Patriarca Blanco TequilaTequila made for sipping. El Patriarca's passion for the land begins with nurturing the blue Weber agave in the rich, red soils of Jaliscos Highlands. They carefully harvest each plant after 68 years, only when nature tells them it's ready. The pias are extracted and transported with care, then slowly baked in traditional masonry ovens (hornos de mampostera), unlocking rich, agave forward flavours. Fermentation takes place in stainless steel tanks,

should you purchase more than one ticket our aim is to ensure that you will receive a different whisky for each ticket

70CL • 45

Check out The Dram Baron's review of this whisky here

which is double distilled in small copper pot stills over an open fire

Nose: Fresh citrus and blossom with custard and freshly baked scones

Primary maturation in combination of French & American oak ex wine casks

It has a golden yellow colour in the glass

nestled between the romantic city of Verona and the nearby Lake Garda

We are proud to farm ‘heritage grains’ and these grains

The cooking process in horno de mampostería

This is the dram that best highlights what they're known for - maturing in Aussie wine casks

Pleasant spicy oak with hints of tar and tobacco leaves