Ehire

EhireEhire is the fin of a stingray that has been dried and then roasted. It is usually best served with a little bit of soy sauce or mayonnaise. It contains as much collagen as shark fin which is good for skin and beauty. Product Information Originated from Japan. Net Weight: + 100gr. Vacuum Sealed. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.

Revel in the true indulgence of the glorious Mother-of-Pearl with Single Yolk and White Lotus Paste Baked Mooncake 单黄珍珠白莲蓉月饼

this premium Hokkaido Ikura (Salmon Roe) will ensure the most radiant and fresh bursting sensation when you bite down on it

Shime Saba or also known as Sword Fish or Japanese Marinated Mackerel

1 Salmon Slice 150 gr

Guojiao 1573 Baijiu Black Sesame Truffle Snow-Skin Mooncake 泸州老窖国窖 1573白酒黑芝麻冰皮月饼

• Originated from Alaska

• Net Weight: 600 - 900 gr

• Room temperature upto 2 weeks

Mekajiki is also known as 'Sword Fish'Product Information• Sword Fish• Net Weight: +-200gr• Vacuum Sealed• Soy Sauce and Wasabi IncludedStorage Guide• Freezer upto 14 days• Defrost/chiller max 2 hours

It is most widely known for its use in creating certain types of sushi

1 Hokkaido Scallop 500 gr

In general