MEAT: The Ultimate Companion Classic Edition

MEAT: The Ultimate Companion Classic EditionYou hold the right book in your hands. Learning from it will be delicious. Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meatbe it beef, lamb, chicken, pork, or even wild game like venison and rabbitand the way it is prepared has never been so thoroughly important as in todays world. Fifth generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the

Best served with any pasta shape

sweet local roasted peppers

Also available pre-marinated in a soy

Top it with La Russolillo Italian Tomato Passata and Vanella Pizzarella cheese - a lower-moisture mozzarella that melts like a dream - and you’ve got a parmigiana that’s anything but ordinary

a stack of groceries

Branded Australia’s Champion Fullblood Wagyu Beef winner for two consecutive years (2020 & 2021)

tender and perfect for a special occasion

This Wagyu Bresaola is a highly marbled

4 x 300g Grain Fed Sirloin Steaks

Taken from Stone Axe Fullblood Wagyu

fat-free strips are perfect for hard and fast cooking

the kingfish is skinless