Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife

Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knifeOur handmade Yoshihiro Left Handed Kasumi knives are crafted by master artisans with the utmost care, delivering high quality knives that provide exceptional performance and remarkable value. Forged from White Steel #2, which boasts a hardness of 62 on the Rockwell scale, these knives feature beautiful mist patterns known as Kasumi, resulting from the unique forging process that combines iron and steel. The craftsmanship of our Yoshihiro Kasumi knives

affixed with a Water Buffalo horn bolster for added durability and elegance

The Premium Cherrywood Sakura Chopsticks Set celebrates the grace of Japan's cherry blossom season with delicate pink and light blue accents inspired by Sakura petals

the most versatile of all

The Takobiki Sakimaru

/* Reduced right margin for mobile */ } } Forged and hammered with 16 layers of steel in the Damascus tradition

making it challenging to prepare

thin blade glides through ingredients in long

Handle Material: Shitan

The Mioroshi Deba is a longer and sleeker version of the classic Deba knife

Elevate your culinary experience with the Kengata Gyomen Shiage Honyaki Sakimaru Takobiki

Crafted from a single piece of Aus-10 stainless steel

a true masterpiece in the world of Japanese knives