2023 Yueguangbai White Tea, Ancient Tree Stone-pressed cake

2023 Yueguangbai White Tea, Ancient Tree Stone-pressed cakeIn this Yueguangbai, the tea cultivar native of Mount Pasha proves its valuable aromatic potential again, just like it impressed our palate in the tea from harvest 2022. The complexity of fragrances and the depth of taste is found here again to enrich our Yueguangbai harvested and produced this early Spring. The beautiful leaves handpicked at the end of March disclose an abundance of nuances of perfumes, flavours and colours that tell about the ages

and the curved rim is comfortable for any aroma and thickness

Flush: Spring 2022

going from a light golden color to warm amber hues

Place your burner in an aerated room

balsamic warmth

earth—interplays to create a lively balance that grounds your thoughts in the present moment

like an almond tart

with some resemblance to that of white blossoms

shipped once every three months)

The overwhelming and persistent aftertaste has a delicate balsamic twist of aromatic herbs: a feeble bouquet of rosemary

the initial flowery aroma is soon reached up by a persistent mellowness of unripe fruits

it relies heavily on human sensitivity and experience