Enclos

EnclosAlready showing bricking in the color, the secondary notes of truffle, licorice, smoke and earth dominate the nose. Soft and round on the palate, this is at the peak of maturity. Drink this over the next 3 5 years before the fruit begins to fade.

which generally contains more Merlot than the grand vin

The medium-bodied palate is silky and expansive

Reveals cedar and tobacco notes that assert themselves on the finish

Firm and focused in the mouth

earth and suggestions of the sauvage

with notes of varnish and peach

17 ha parcel situated directly below Perrières that was planted in 1963)

Fully mature

Their vintage ports seem slow to develop

tangerine oil and hints of pastry all grace this exquisite understated Chardonnay from Hartford

It’s remarkable how densely fruited this is with superb aromatic breadth followed by massive

tannic red