Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and Petty Knife Set

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and Petty Knife SetForged and hammered with 16 layers of steel in the Damascus tradition and a VG 10 Core, the VG 10 Hammered Damascus Series has become a perennial best seller, offering a perfect blend of performance, beauty, and extraordinary value. The Petty knife is a small, versatile chef's knife designed for precision tasks like working with smaller ingredients or delicate foods. Whether you're finely chopping herbs, peeling fruits, or creating intricate

Saya Cover: Nuri Lacquered Saya Cover Included

eliminating the hassle of oxidation and maintaining peak performance

and free of strong resins that could cause corrosion in carbon steel knives

perfect for producing ultra-thin slices of fish for sushi and sashimi

pointed tip is perfect for delicately filleting flesh from bones

adding to the knife's visual appeal and ensuring safe storage

Upgrade your knife storage solution with our Dark Navy Cotton Knife Pouch—where elegance meets practicality

These exquisite chopsticks feature a stunning Fukiurushi lacquer finish that showcases traditional Japanese artistry and adds a touch of sophistication to any meal

/* Reduced right margin for mobile */ } } Ao Namiuchi translates to Blue Wave Forged and refers to the stunning wave-like patterns that form on the blade when Blue Steel #1 is meticulously forged with iron

secured with three stainless steel rivets for a grip that is both durable and comfortable

The stainless cladding allows the knife to be more forgiving to moisture exposure while ensuring that superior edge retention and sharpness remain intact

" This technique is rooted in ancient Japanese sword-making methods passed down through generations