Plantation Pineapple Stiggins Fancy Original Rum 1L

Plantation Pineapple Stiggins Fancy Original Rum 1LWith help from the spirits and cocktail historian David Wondrich, the boys and girls at plantation Rum have tried to revive this forgotten nectar. Relying on several ancient recipes, and added a few traditional techniques from their our own bag of tricks. Infused ripe Queen Victoria pineapples are infused in rich, aged Original Dark rum for 3 months. Meanwhile, while macerated, also in rum, the bare rind of the fruit (where the pineapple's essential

butterscotch and walnuts before a long

they develop tertiary aromas

Final blend as a result of a further selection in the cellar of the most performing plots of the vintage

Its versatile flavour profile makes it an excellent match for roast chicken

layers of rich flavors typifies this benchmark wine from one of Australia's great producers

The wine has a lifted bouquet of Kirsch cherries

the palate exhibits great depth with a beautiful acid line linking the fruit from the front palate to the back palate

This wine displays aromas of fresh citrus and grapefruit

The Ruinart taste bears the signature of Chardonnay

Mango Beer is based on a classic Belgium Blonde recipe in the fruit variation

ripe red cherries steeped in fine brandy and spiced with cinnamon and cloves

the wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish