Swordfish Steaks in Miso Glaze (2 x 150g)

Swordfish Steaks in Miso Glaze (2 x 150g)These steaks and fillets are ideal for the barbecue but would be equally good fried, roasted or grilled. Lloyd Hardwicks heavenly marinades add an extra level of flavour. Those who dont like fish will be converted after tasting these BBQ stunners. These beautifully marinated fish can also be cooked all year round for any fishy occasion. 2 x 150g fillets Serves 2 Ingredients Fresh Scottish Salmon (FISH) Fresh Yellow Fin Tuna (FISH) Fresh Swordfish

“There is nothing better than a Forman’s salmon bagel

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Package Type

Product will last a minimum of 20 days unopened

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but tastes delicious with warm

just buy it now

Vacuum packed and presented in stylish retail packaging

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Whole Fillet – roast

Crab Stock (CRUSTACEANS)

melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base