Tanzania

TanzaniaThis medium light roast coffee presents floral aromas and jasmine with soft and smooth fruit notes of pear and strawberry on the palate. This African based single origin coffee is grown on the slopes of Mt. Kilimanjaro and Mt. Meru near the Kenyan border. Tanzanian coffee is typically known for its characteristically sharp and winy acidity with a medium to full body and fairly rich flavor. This specific single origin is closely sourced from the

in the comfort of your own home

and intense espresso shot

low acidity coffee lends itself perfectly for an energizing espresso

made of 100% South American beans

the region produces clean

usually espresso

This single origin is not selective between the two countries of origin and changes based on supply and price

high-quality coffee while pioneering in environmental stewardship

well-balanced cup of coffee with bright acidity

this coffee offers robust flavor with a balanced profile with no component overpowering another

and butterscotch

single-origin features a delicate