Fresh Scottish Salmon 4 x 100g escalopes (skinless, boneless) Serves 2 - 4

Fresh Scottish Salmon 4 x 100g escalopes (skinless, boneless) Serves 2 - 4Many leading chefs buy Formans fresh salmon as well as smoked because they know our relationship with suppliers is such that we can always source the finest, freshest fish. After all, weve been doing it for more than 100 years. Our Grade One Salmon arrives from Scotland six days a week and is never more than 48 hours out of water. Pan fry, bake, grill, roast, BBQ or even use in sushi; the choice is yours. Available in various portion size and cuts

Many leading chefs buy Forman’s fresh salmon as well as smoked because they know our relationship with suppliers is such that we can always source the finest

By popular demand

Cocoa Beans

but you can keep it in the fridge in its kilner jar for up to three weeks before opening

remove your fish from the fridge and firmly pat the fish dry to remove as much surface moisture as possible

Can be frozen for up to 3 months if cool on arrival

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Keta Caviar 100g

New: You can also order six plain Brick Lane bagels to fill with whatever you fancy

delicate pearls and its sublime

Keep refridgerated

Poach in simmering milk or water for approx