Quiche Lorraine Breakfast Casserole

Quiche Lorraine Breakfast CasseroleQuiche Lorraine Breakfast Casserole This elegant yet comforting breakfast casserole delivers all the beloved flavors of a classic Quiche Lorraine in an easy, crowd pleasing bake. Creamy eggs, smoky bacon, and savory ham come together with sharp Cheddar cheese and fragrant herbs, creating a rich, indulgent custard base. Soft cubes of bread soak up every bit of flavor, baking up golden and crisp on top while staying tender and custardy underneath. Each

green onions

this cheese is perfect for a variety of cooking applications—from gooey pizza and indulgent pasta bakes to decadent dips and sandwiches

Dijon Mustard & Flaked Cornish Sea Salt

or ingredient in your favorite recipes

The vibrant orange and white colors create an eye-catching spring presentation for any candy showcase

Deep Fry (Chimichanga): Fry at 350°F for 8–9 minutes

and roasted hazelnuts

Bare Bones Bone Broth is made using the bones of either grass-fed

Individual Weight: 5 lb

Buttery Soft Bacon Egg and Cheese Croissant: relish the original flavor of the freshly baked bacon egg & cheese breakfast sandwich every morning

and vibrant spinach

on all of your favorite foods