Telmo Rodriguez, YJAR

Telmo Rodriguez, YJARA more fragrant Yjar this year, more peppery and lifted. Chalk, pepper and mezcal like herbs with hints of cedar and cocoa powder to the blueberries. Super refined tannins tread carefully on the medium to full bodied palate with great juiciness and a long, polished finish. An intrinsic expression. Already delicious now, but will hold, too.

which is very fragrant and ethereal

but in 2000 the fruit has enough intensity to nearly cover the tannins

Since – for the first time since 1989 – the level and quality of botrytis in the generally late-ripening and rot-free Heimbourg permitted the picking of S

the sauvage

“Had we had the challenging October of 2004 in 2005 as well

A hugely enjoyable wine that is intense and concentrated

pralines and freshly baked bread

this finesse-full and frisky Spätlese with a long and salty finish reveals a nice purity

This gets even better after half an hour in the glass

from vines in the Cote Blonde that are reportedly almost 65 years old)

lemon-lime

Dark and ripe