Badia Five Spice Asian Blend Seasoning, 16 oz

Badia Five Spice Asian Blend Seasoning, 16 ozFive Spice Asian Blend is the classic Chinese seasoning built on the five flavor principles star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel. Sweet, warm, faintly numbing, and unmistakably aromatic, it's the backbone of roast meats across Chinese, Vietnamese, and Korean cooking. Common Uses Rub onto Cantonese char siu pork, roast duck, and crispy pork belly (siu yuk). Season Vietnamese b kho beef stew, pho broth, and bnh m pt. Marinate

Brisket Rub built around black pepper and coarse salt for bark on packer briskets and chuck roasts

and herb in the same motion

sweet heat that releases slowly in liquid

Park a second by the grill for wings

Pat the pork rub onto a Boston butt the night before

yogurt dips

mix any two into softened butter for fish and bread

with the green

cooks rebuilding a tired spice shelf

and fish before grilling

The 14 Spices is Badia's all-purpose Cuban-style sazón — a single jar that handles the seasoning work in Cuban and pan-Latin kitchens

Sprinkle on buttered toast before broiling for 30 seconds — the sugar caramelizes into a thin crust and the cinnamon deepens