Classic Santoku with Hollow Edge 14 cm | 5 inch

Classic Santoku with Hollow Edge 14 cm | 5 inchThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around

The cut protection gloves offer extra protection when working with sharp knives

Completely hygienic

while the unique forked tip allows for easy serving of delicate slices

Our Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs

it excels at carving roasts

This Vegetable Knife steals a march as a universal kitchen tool with its short blade and handy shape

4x 1040331712 - Steak knife

height 23 cm

Keep your knives well-protected and always within reach in this knife block made of high-quality beech wood

WÜSTHOF Classic Ikon knives feature a distinctive double bolster design for professional-style heft

the Boning Knife is ideal for removing bones or for skinning meat and poultry

it ensures you can carve