Southbend S48AC-4T Range, 48" Restaurant, Gas

Southbend S48AC-4T Range, 48" Restaurant, GasSouthbend S48AC 4T S Series Restaurant Range Enhance the efficiency and performance of your commercial kitchen with the Southbend S48AC 4T S Series Restaurant Range. Designed for professional settings, this robust and versatile piece of restaurant equipment is engineered to meet the high demands of bustling kitchens. With its superior build quality and energy efficient features, this range is an indispensable asset for any culinary establishment. This

EZ Tilt to Front Grease Trough: Designed for effortless cleaning and maintenance

specifically designed for crafting the perfect Calamarata pasta

and quality in every dish you create

Advanced Oven Technology: Featuring (1) standard oven with battery spark ignition

24" Griddle with Thermostatic Controls: The 24-inch griddle

Whether you're running a bustling restaurant or a gourmet food production facility

the Lang 260ZTD Gas Countertop Griddle is the ultimate solution for chefs and restaurateurs seeking reliability and performance

Safety and Maintenance: For ease of cleaning and safety

this gasket helps reduce energy consumption

this pastry bag provides ample capacity for various frosting and dough applications

providing long-lasting performance in demanding environments

Variable Speed Control: The C6 VV is equipped with variable speed control