Felidia

FelidiaThe beloved chef and best selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattans Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the

the quality and workmanship of each piece of Pillivuyt porcelain is exceptional

This chic lid features Staub's curved self-basting spikes - the innovative Chistera-drop structure - that create that create continuous condensation for flavor-enhanced food

rinse the Wine Aerator under the tap and store it around the neck of your wine bottle

cleaning and decorating fruit and vegetables

Comfortable

bones and also extremely hard-skinned fruit - such as coconuts - easy

great for whole

helps blend in salt

They are also harder than most cutting boards and are less prone to knife markings over time

easy to use

and the smooth glass surface won't react to ingredients

Can be used as a lid on square bake pan