Cutwater Tequila Anejo

Cutwater Tequila AnejoCutwater Tequila Anejo is a tequila made from 100% blue agave, slow cooked in brick ovens, open fermented, and double distilled in "alambique" stills. It is then aged in Cutwater whiskey barrels and has notes of oak, caramel, and bourbon vanilla. Cutwater's bottled tequilas are additive free.

even under an analysis lens

This proprietary process makes Burnett’s one of the purest Vodkas on the market

in our legendary custom blown bottle

Spirit of the earth

This special release commemorates that moment in time

The ones that make the cut are blended together to create the ideal base for our unmatched recipe of natural spices

Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A

A Silver that’s second to none

characterized by its 80-proof and 40% ABV

refined and complex profile

For those who seek alternatives to beer without missing out on the flavor of the original

double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream