Jean-Pierre Baudouin Champagne Brut Cuvee Prestige

Jean-Pierre Baudouin Champagne Brut Cuvee Prestige100% hand harvested Pinot Noir growing on limestone and clay soils. The vines themselves average around 40 years old and are location on the slopes of a small valley. The grapes are destemmed, with malolactic fermentation occurs in December. In January, the wine goes into cold vats for 24 hours to get rid of the tartaric sediments. There is 12 grams of dosage and the wine rests for 15 months "sur latte" before disgorgement.

the wood of the barrel starts to come through on the nose

aromas of under-ripe banana and brown sugar

Speyside operating sporadically between 1897 and 1998

Aged in 400L

The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle

ensuring meticulous attention to detail and consistency in every bottle

Assuring Russia’s place as the birthplace of vodka

and a rich

an odd wet cardboard flavor

well-matured cheeses and cured meats

pure Pinot flavor and exquisite balance are the goals with this wine

tea tree oil