Red Mole Paste 250g

Red Mole Paste 250gUsing mole paste in your dishes can add rich, complex flavors to your Mexican cuisine. Here's a general guideline on how to use mole paste: Ingredients: Mole paste Meat (chicken, turkey, pork) or vegetables, depending on your preference Chicken or vegetable broth Cooking oil Salt, to taste Sugar (optional, for balance if the mole is too bitter) Instructions: Choose Your Protein or Vegetables: Mole paste can be used with various proteins like chicken,

Experience the vibrant and bold flavors of Mexico with Ancho Reyes Verde

made from the aji amarillo chili pepper

Dried corn husks often show dark spots or streaks

and also delicious with fresh fruit

and spicy with our "Chabacano Ahogado en Salsa de Chamoy

Taste: Medium body with good balance between acidity and alcohol with elegant and polished tannins

Simply apply to the affected area with a gentle massage until the ointment is absorbed

Make fresh tortillas at home with ease

The juicy apricots are bathed in chamoy—a traditional Mexican sauce that blends fruity sweetness

With a mild heat level and earthy

it is made with goat's milk

the Arbol Chili brings the perfect balance of heat and flavour