The Whole Fish Cookbook

The Whole Fish CookbookBy Josh NilandIn The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose to tail reverence as

The creek still bears his name

techniques

That's why we use red wine barrels to mature our Whiskey

Those in the know

Big Macs & Burgundy by Vanessa Price is a delightful and unconventional guide that pairs the world of fine wine with fast food favorites

making flagship red wines that define the essence of Saltram

Saltram is surrounded by our estate vineyards at the entrance to the Barossa township of Angaston

This wine is sure to impress with its longevity and ability to evolve gracefully over time

aged and bottled on site at Balhannah

Some of them are classics

and with encouragement from legendary Yarra Valley winemaker Dr John Middleton

the wine is nurtured in French barriques for maturation