The BenRiach Curiositas 10 Years Peated Single Malt Scotch Whisky

The BenRiach Curiositas 10 Years Peated Single Malt Scotch WhiskyIn the early 1970s, BenRiach returned to distilling whisky in the old, 19th century style, using malted barley smoked with Highland peat. It was a bold move which broke convention, in a Speyside whisky making region known for crafting unpeated whiskies. The wood rich Highland peat we use to craft peated BenRiach spirit is sourced from the regions fertile landscape, imparting sweet, smoky campfire notes into our whisky. For over four decades, we have

chardonnay and the Alsatian varieties thrive in this micro-climate

and leather

Finished in pulque curado de cacao casks

The delicate bubbles develop in these bottles while resting on their sides

Secondary malolactic fermentation is produced in a natural way

nextSectionAromas of ripe grape clusters

served warm with grilled chicken its sweet and creamy flavors are like a dab of butter

It manages to present an intense amount of oak without completely losing its balance and eclipsing the other flavors of the whiskey

Long finish on the palate

nextSectionAgave Espadin is planted on low hills and terraces at 5

the wine rests for a few months before release

The finish brings the essence of raisins and a drying touch