Ohishi Distillery 11 Year Old Mizunara Cask Finish Whisky

Ohishi Distillery 11 Year Old Mizunara Cask Finish WhiskyAll Ohishi whiskies are first matured in either sherry or ex brandy casks before being bottled or going into their finishing casks. Because rice whisky is so elegant and soft, it has the ability to take on characteristics of the cask type very quickly. No whisky is released before it is ready as determined by Kazunori Oishi. Ohishi 11 year mizunara cask finish whisky was aged in ex brandy barrels for 8 years and then finished in fresh mizunara casks

and peated Scotch from High West in Utah

The finish comes is bold and dry with a peppery spice and

and otherwise remains loyal to the whisky-making traditions dating back to its foundation

After the fermentation

a volcanic area marked by its large craters and proximity to the Tyrrhenian Sea

creating a uniquely balanced and sophisticated whiskey

5% alcohol and a rapier-like 7

with bright strawberry and cherry fruit and a bone-dry finish

nextSectionCherry

To preserve the delicate fragrances and aromas of the grapes

nextSectionParticularly good with a variety of sashimi or summer salads

It is then racked off the skins