Mole Pipian - Pumpkin Seed Mole (Gluten-Free)

Mole Pipian - Pumpkin Seed Mole (Gluten-Free)Mole Pipin is a delectable sauce hailing from Mexican cuisine, featuring pureed greens, chiles, and a lusciously thick pumpkin seed base. How do you make your Ketzal Mol you ask? simple! 1 cup powdered Mol to 2 cups broth or water, simmer until desired thickness, add in your cooked meats or veggies, then ENJOY You can use our Ketzal Mol as a dipping sauce, a dry rub, a soup flavor, or store it in the refrigerator for an easy pour over sauce. Simple

Use it as a dipping sauce

and you are ready to enjoy

or stored in the refrigerator as a convenient and flavorful sauce

A versatile sauce

pasilla ESPECIAS: canela

or store it in the fridge for an easy pour-over sauce

Try it on your favorite seafood dish and experience the deliciousness of an aguachile

Crafting this dish is simple - just combine 1 cup of powdered Mole with 2 cups of water or broth

mole poblano - Mole poblano is a dark red-brown sauce from Puebla made with ancho chiles (dried poblano peppers) and chocolate

5 (five) packs of Mexican Style Cafe de Olla Single Serve Pour Over Coffee per bag

Mole Special - Elevate your meal to a whole new level with the sublime combination of three types of mole - sweet

harina de trigo(pan bolillo) FRUTAS: Ajonjolí