Castelinhos

CastelinhosCastelinhos cheese is a pasteurized cows milk cheese from the island of Terceira, in Azores, Portugal, following a traditional recipe that dates back to the last century. Castelinhos, which means small castle, takes its name from the castle of San Sebastin in the city of Angra, a world heritage site. With a soft and creamy texture, this hard to find cheese is a worthy addition to any cheese board. MILK TYPE: Cow ORIGIN: Portugal PASTEURIZATION:

which leads to nuanced flavors and aromas in the cheese

000 meters

Slow-matured for six months

clean flavor and aroma

Try true dry cured Acorn fed Iberico pork

this American original is cold-smoked for many hours over Oregon hazelnut shells

small and sweet

and fully-rounded flavor

it reveals a compact and pleasantly crumbly texture

coagulated with animal rennet

true regenerative farming

From Forbes Magazine "The European Union has recognized Pasta di Gragnano to be a PGI product (“Protected Geographical Indication")