Reishi Reserve™ Mushroom Chocolate Squares

Reishi Reserve™ Mushroom Chocolate SquaresReishi Reserve squares are made with 65% dark vegan mylk chocolate and 500mg of organic Reishi mushrooms. Stone ground in small batches in Boulder, Colorado. Reishi has a long history of use in Chinese food culture, where it has been valued for centuries as a culinary ingredient. Paired with ethically sourced, single origin cacao and creamy coconut mylk powder, these squares offer a smooth texture, deep cacao flavor, and subtle earthy notes. Free from

Chaga is native to Northern European and Siberian traditions

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Use the paste when you want a thicker

Tasting notes: Raspberry

or blend it into a morning cup

this organic superblend integrates whole-bean cacao with a carefully calibrated mushroom complex

Cordyceps: Traditionally used in Tibetan and Chinese food traditions

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and is certified organic and non-GMO

red currant

Reishi is traditionally used to support balance and calm

fruit-forward dark chocolate experience