In The Devil's Garden: A Sinful History Of Forbidden Food

In The Devil's Garden: A Sinful History Of Forbidden FoodDeliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages and how these mouth watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage

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