Preserving, Potting and Pickling : Food from the Store Cupboards of Europe by Elisabeth Luard

Preserving, Potting and Pickling : Food from the Store Cupboards of Europe by Elisabeth LuardFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi.

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