Jorge Rojas - Single Origin - COLOMBIA

Jorge Rojas - Single Origin - COLOMBIAPlum, fig and ripe grapes Variety: Chiroso Process: Natural 60 Hr Anaerobic Filter Roast Light Suggested methods: Pour over, automatic brewers, AeroPress, cold brew, plunger, and stovetop. 3rd place Cup of Excellence 2022 Colombia We had the opportunity to meet Jorge Rojas last year in Tolima when we visited him at his processing facility. Weve been buying his coffee at El Parche Coffee Roasters for the past two years, so it felt important to meet him

VARIETY: Castillo

and sorted by density using water

Crafted from high-quality white paper

Tolima has the highest altitude at which coffee is grown in Colombia which also means temperatures are quite low

it underwent hulling and mechanical sorting

and BPA-free plastic

Maria Rosa and Alfonso saved the money to buy their two-hectare farm from the earnings they made from their shop some twenty years ago

By roasting and marketing under the La Roca Estate brand

but that’s changing fast

Processes: Washed & Natural

The unique and classic design was created for El Parche Coffee Roasters by the talented Colombian illustrator Diego

they decided to join the brand-new "micromill revolution" and buy their own depulper to have more control over the quality and the price they received for their coffee