Popayan Decaf

Popayan DecafAbout the Coffee This lot comes from around 65 small producers farming in the Cauca region of Colombia, centered around the city of Popayan. The area sits within the Andes at high elevation, where volcanic soils and a stable climate give the coffee a clean, consistent character. Producers grow a mix of Castillo, Catimor, and Caturra varieties, all of which are well suited to the conditions here. The program is built around quality based premiums,

which lets the character of the bean and its growing environment come through without the added influence of fruit fermentation

Blending the two lets Fernwood hit a consistent profile year-round

We'll update this section when we have more to share

After years of hard work and patience

fruity flavors that made us fall for Ethiopian coffee

Desamparados

equivalent to 6 cups of filter coffee

maintenance is as simple as preparing delicious coffee specialties

experimental processing

They source

Subtext purchased the entire 140 kg lot

The farm produces two varieties