Fresco Madagascar 74% Dark Chocolate (214)

Fresco Madagascar 74% Dark Chocolate (214)Weight: 50 grams Cocoa Bean Origin: Sambirano Valley, Madagascar Notes: Madagascar's Sambirano Valley produces some of the most flavourful cacao in the world. Daily harvests from a single 600 hectare plantation are fermented six days to develop a signature fruitiness. Our light drum roast develops and enhances this cacao's fruity character. Days of stone grinding achieve a silky texture. Next, the chocolate is heated, mixed and aerated, this is

Notes: an unexpected trio of ripe fig

Winning Silver at the British Cheese Awards in 2019 in the category of stretched curd style cheeses

*cocoa butter  (*Organic)

Tuck into a jar of this creamy

It’s a silky smooth bar that catapults you into summer

organic chipotle pepper (2%)

Flavour Profile: A delicious

Bleu d'Ermite cheese & pear soup soup by Les Fougeres

A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate

Are you having guests over

Great for pairing with a sweet dessert wine

Bundibugyo is part of the flourishing new growth of cocoa farming in Uganda