Eagle Group DCS5-CFUR Serving Counter, Cold Food

Eagle Group DCS5-CFUR Serving Counter, Cold FoodDirector's Choice Refrigerated Cold Pan Unit, self contained, 78"W x 30"D x 34"H, 4 5 8"D (5) 12"x 20" pan size with 3 4" drain & valve, 16 304 stainless steel top, welded 1 1 2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307 60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v 60 1 ph, 9. 8 amps, 1 3 HP, NEMA 5 15P, 6' cord & plug, NSF, UL

this premium equipment is an essential addition to any professional culinary environment such as restaurants

providing flexibility for different baking needs

contributing to your facility's green initiatives

this storage locker ensures that your valuable equipment and personal items are both organized and protected

perfect for salads

the Arcobaleno AEX18 & AEX20#193 delivers outstanding results in creating the traditional and beloved Gnocchi Sardi shape

the ARSRB-36 is designed to withstand the rigors of a busy kitchen environment

this blender is engineered to handle both wet and dry ingredients with ease

CAB-4 & 9-OPC-84 only)

Generous Capacity: Equipped with a robust 105 qt bowl

the WTFCS52HC boasts a spacious 9

fits 42" shelf length