Spelt Workshop

Spelt WorkshopIn this workshop, you will learn about the delicious potential of spelt and how to use it as a stone ground flour in naturally leavened breads. Two recipes using a scald are featured: one hearth loaf and another 100% whole grain pan loaf. Discussion revolves around these recipes, with a focus on the extensibility of this unique grain. Demonstrations are from a home kitchen using the Dutch oven method of baking and feature fermentation cues, shaping,

We will begin by creating a stiff brown rice starter that will be used throughout the course

flavor pastes

Approaching fermentation flexibility using baker's math

unique preserves

and proper hydration

jars shipped into a decorative

Why aren't your preserves organic

This typically means using produce 2-4 weeks in advance of other parts of the country

shelf stable storage

their performance and flavors

you will learn to create a sweet

Although the recipe is formulated to use dairy