olio aromatizzato basilico

olio aromatizzato basilicoBASIL OIL OBTAINED BY CONTEMPORARY CRUSHING The Olive and Basil basil oil is obtained by simultaneously pressing Of freshly picked Nocellara del Belice olives and the most fragrant fresh basil . Our contemporary crushing condiments are the result of innovative research and repeated experimentation. We have thus created a condiment based on excellent quality extra virgin olive oil , crushed together with freshly picked basil , in a perfect harmony of

mixed salads

but unbeatable raw on tomato salads

- a 100 ml bottle of Rocca de' Rossi extra virgin olive oil

Aroma: note tostate e leggermente fruttate

CSQA Certification : It is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product from the olive grove to the mill

che aggiunge una nota croccante e aromatica

an ode to the gastronomic tradition and hospitality that the Buon Ricordo restaurants have been spreading with passion and dedication for six decades

without the addition of artificial flavors

Tasting Notes: Light and delicate fruity

the same as extra virgin olive oil

At the heart of every drop of this extraordinary extra virgin olive oil lies a tale of culinary excellence and timeless conviviality

Cultivar : The spicy oil is obtained from the pressing of Sicilian olives of the Nocellara del Belice variety and the Red and Green Cayenne Lungo chilli pepper