Easy Mode

Easy ModeAbout the Coffee Easy Mode is a blend of coffees from Guatemala and Colombia, processed using two different methods: washed and yeast inoculated natural. The yeast inoculated natural process involves introducing specific yeast strains to the coffee during fermentation, which amplifies aromatic compounds and adds a pronounced floral and fruit character that straight washed or conventional natural coffees typically don't have. Blending the two origins

balanced profile

Each Moccamaster is handmade and built to last in the Technivorm factory in the Netherlands since 1968

The region sits within Peru's northern highlands

Rocket's semi-professional machine adds a rotary pump and a PID to the already impressive build of the Appartamento

Equation Coffee is a producer from Huila

set it up in his garage

Their sourcing philosophy comes down to three priorities: relationships with the people growing the coffee

94 Celcius was founded in Montreal in 2017 by Marc-Alexandre Emond-Boisjoly

Pallet Coffee Roasters was founded in East Vancouver in late 2014

a co-op helping over 200 small-scale farmers access better markets

Pourover or Espresso

The farm grows Yellow and Red Caturra varieties and has built a reputation for pushing the limits of what Colombian coffee can do