Sangria Infusion Flavouring

Sangria Infusion FlavouringVolume: 500 ml 16. 9 OZ Recommended Use: 80 100 ml (3 6 oz) by weight per 4 L (1 US gallon) Wine Making: (2 Bottles per Batch) Add to any Shelf Stable Beverage Pasteurized at packing Remains shelf stable even after opening. Shake well before use. Applications: Wine (make any wine a fruit wine) Still waters Iced teas Ciders Cocktails Beer Coffee Baking Champagnes Seltzer waters Mineral waters

This is an incredible product at an extremely attractive price point

Wide Mouth (4” opening): Allows you to reach your hand inside to clean the dirty shoulders and edges

Of the new features that have really brought the unit forward in innovation

2 × 24L pails(1 fermenter with airlock

Serve over ice

tri-clamp fittings are widely used in the food & beverage industry due to their ability to be cleaned in place

Knurled Steel vs

and a quality stainless steel construction make the Brew Bucket near perfect for kombucha fermentation

These premium Kegland new ball lock kegs are rated to 130psi working pressure and are made using a robotic orbital welding machine

that allows you to set a lower pressure

The Pill must be plugged in via USB-C and connected to wifi in order to receive firmware updates

browns and stouts