Broc Cellars Love Rose

Broc Cellars Love RoseThe fruit was foot stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18 21 days. Spice comes from the Zinfandel, acidity from the Valdigui and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. This wine is unfiltered and may contain some

Half of it was destemmed and fermented on the skins for 19 days

Seneca Lake

Grapes are sourced from the vineyards located in Sorbara

The intensity of Pinot Noir: 45 to 55% of which 10% red wine

At 90 proof (45% ABV)

Because no one thing is more important to the creation of Laphroaig than the place it comes from—Islay and the ‘hollow by the bay’ where Laphroaig first came into being

” The nose is quiet

The juice was then fermented in Stainless Steel tanks at a very cool temperature

Additional fruit is sourced from select local growers in Sonoma County

and allspice

Hibiki resonates from nature

I enjoy the darkly sweet nose that moves to the palate where it picks up some toasted notes before fading out with some dark fruit on the finish