Weingut Knauss La Boutanche Trollinger

Weingut Knauss La Boutanche TrollingerAndi Knau works the steep, shell limestone slopes of his estate vineyards as naturally as possible: chemicals are eschewed in favor of natural treatments and a healthy planting of cover crops among the vines. The same philosophy holds in the cellar: spontaneous fermentations, gravity instead of pumps, barrels selected so as not to mark the wines, and minimal use of sulfur. But what characterizes these wines and sets them apart is Andi. Far more

Caley got her start in craft spirits distilling at Stranahan’s Colorado Whiskey

All natural

NOSE - Big and full to start off with‚ quickly becoming light with a hint of a spicy fruit

these wines are vibrantly alive

caramel and chocolate notes lightly spiced with anise

stewed stone fruit

The unique Cafayete climate manifests itself in the elegant

In 1872 William completely rebuilt the distillery

Camarena Orozco

and polished oak

did not want to add more vineyard and cellar work to his already heavy schedule

there is bite to the red cherry