Eagle Group SHT4OB-208 Serving Counter, Hot Food, Electric

Eagle Group SHT4OB-208 Serving Counter, Hot Food, ElectricSpec Master Sealed Well Hot Food Table, electric, with open front, 63 1 2"W x 32 1 4"D x 35 1 2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1 5 8" diameter stainless steel tubular legs, adjustable non marking plastic bullet feet, 2856 watts, 208v 60 1 ph, 13. 7 amps, NEMA

High-Performance Mixing: Achieve exceptional consistency with a powerful operating range of 2800 to 4000 RPM

Invest in this reliable piece of commercial kitchen equipment and experience the difference in your restaurant's operational efficiency

ensuring your kitchen runs smoothly while producing top-quality dough products

stacked combi oven steamer

this unit allows you to manage different heat settings for each section

Advanced Features: The electronic control system is both intuitive and precise

Secure Access: Equipped with three locking sliding glass doors

The baskets are removable for convenient cleaning and storage

a top-of-the-line component designed to elevate the performance of your commercial kitchen equipment

this model utilizes the eco-friendly R290 Hydrocarbon refrigerant

Standard 12mm Mafalde: Perfectly sized for creating traditional Mafalde pasta

Adjustable Wire Shelves: Six adjustable wire shelves offer customizable storage solutions to accommodate a variety of items