Continental SW60N16C-FB-D Refrigerated Counter, Sandwich / Salad Unit

Continental SW60N16C-FB-D Refrigerated Counter, Sandwich / Salad UnitSandwich Unit, Front Breather, 60"W, 17. 0 cu ft capacity, two section, (16) 1 6 size x 4" deep pans with 19" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, 3 3 4" casters, rear mounted self contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1 3 HP, cETLus, NSF

while the coated steel bottom further enhances its durability

a premier choice in commercial kitchen equipment designed to enhance efficiency and streamline operations in restaurant and hospitality settings

Model Number: BLUR60-D4-HC

making it an eco-friendly addition to your restaurant equipment lineup

this mold is a must-have for chefs dedicated to quality and efficiency

known for its distinctive ribbon-like shape with ruffled edges

The unit is engineered to meet the high demands of a busy kitchen environment

offering ample space for transporting essential items with ease

or a fast-paced food truck

self-contained refrigeration system ensures consistent temperatures between 33°F and 39°F

this extruder die is the perfect choice for delivering high-quality results with every use

perfect for creating beautifully shaped pasta that adds a touch of elegance to any dish