Stainless Steel Pastry Blender

Stainless Steel Pastry BlenderMrs. Anderson's Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency Made with heavyweight stainless steel; sturdy and durable Quickly cut in firmer ingredients, like butter, shortening, and cream cheese; use up and down motion to cut and mix ingredients to desired consistency Incorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up

The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully

cools fast and offers superior cooking control

Automatic shutdown after 180 seconds

No clinging or clanging in your kitchen

Tipton-Martin brings these masters into our kitchens

Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who “introduced the world to Indian food” (Epicurious)

(1) 7 cup work bowl

Seasoned and ready to use

14-by-9-1/2-inch baker with high 3-inch sides for lasagne

and flower motif of the popular Lilly trivet

salt and pepper shakers

Knife block made of select beechwood