Cangshan Cutlery Kita Series 10 in. Sashimi Knife 501479 - Black & Blue G-10

Cangshan Cutlery Kita Series 10 in. Sashimi Knife 501479 - Black & Blue G-10The Cangshan KITA Series 10 Inch Sashimi Knife is a Japanese inspired precision slicing knife designed for preparing sashimi, sushi, and ultra thin protein cuts with exceptional control and clean presentation. Built around a long, narrow slicing profile, the KITA sashimi knife is engineered to create smooth single pass cuts that help minimize tearing and preserve the texture of delicate fish and meats. The extended 10 inch blade length allows for

Featuring a partially serrated edge

The Cangshan Cutlery MAYA Series 7-Inch Nakiri is a Japanese-inspired vegetable knife designed for efficient chopping

comfortable grip that works well in any conditions

Widely regarded as a standard for high-end EDC folders

this knife is perfect for everyday carry and outdoor adventures alike

screwdrivers

Handle Finish: Aqua

Handle Material: Plastic

Built with a durable full-tang drop point blade

it offers lasting sharpness

controllable cutting edge

balanced perfectly for control and comfort