Moutard Pere et Fils Carte d'Or Brut

Moutard Pere et Fils Carte d'Or BrutnextSectionThis Blanc de Noirs Cuve is the pillar of Moutards production as it is a blend of several of the best vintages. Refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouth feel. It is a rich and mineral driven Blanc de Noirs at an exceptional value. nextSectionVegetables, raw vegetables, green salad, terrines and foie gras, meat and sea products, cold cuts, fish. Dishs: white meat

Full-flavored and seductive

a process that adds layers of complexity and rich flavors

For this 5th release

nextSectionThis textured and thirst-quenching bottle of bubbles is produced from organic Gamay via the méthode traditionelle in the heart of Lorraine

The whisky is transferred to fresh European oak sherry casks for a final nine months

Palate: peach pie

paella or white meats

Since then it’s become one of the top five independently owned distilleries in the state in both production and sales

perfect all on its own or with salads

Aging: 2 years Type of Barrel: French oak barrel

with old-vine intensity and real terroir drive

The lasting finish echoes a smoky mineral note