2023 Yueguangbai White Tea from Wild Forest, stone-pressed cake

2023 Yueguangbai White Tea from Wild Forest, stone-pressed cakePicked under the sun of early Spring, the leaves of this white tea retain all the liveliness of the life in the forest on Nannuo mountain. A sweet and fruity fragrance of juicy ripe apricots is released as we unwrap the tea from its paper. The colourful shades of the leaves bring us back to the wildness of the forest, where we find the flowers that enrich the fragrance of this Yueguangbai white tea. Smooth and velvety in the texture, golden and clear

Quantity: 1 piece each 500 ml of water

Guangbie old village 广别老寨 Shengpu 2023

stretching for 2

During gongfucha it can also be used as waste-water bowl

that reminds us of our forest: the aged leaves have brown hues that reflect the amber transparency of the liquor

The year 2020 has been particularly dry

Filter the liquor and drink within 24 hours

ranging from the floral hues of peonies to the fruity hints of apricots

The rounded shape fits comfortably in the hand

Burning time: ~50 minutes/piece

cradled by an initial mellowness

coming from Wild forest and Ancient trees from different villages in Nannuo: