AKITORA Junmai Daiginjo "The universe in the deep sea"

AKITORA Junmai Daiginjo "The universe in the deep sea"On October 1, 2005, National Sake Day, yeast from Kochi Prefecture known as "Space Yeast" was sent to the International Space Station aboard a Russian Soyuz rocket, where it stayed for 10 days. This yeast was then taken to the deep sea, submerged 6,000 meters below the surface, experiencing extreme conditions of 600 atmospheres of pressure for 4 months. The few surviving yeast cells were named the world's first "Space Deep Sea" yeast. The sake made

A sake-based liqueur that is mixed with freshly squeezed Yuzu juice and a beverage containing lactic acid bacteria

complemented by a clean

while preserving the unique characteristics of Kimoto-zukuri

A gentle and refreshing aroma

its banana-like fruity aroma

in the Junmai Sake category at the Mie Prefecture New Sake Competition

When pouring into a glass

Please open the bottle slowly

With a subtle yet elegant Ginjo aroma that is delicately balanced with a refreshing and clear taste

balanced richness

Even those who may not be fond of Kimoto-zukuri can enjoy the invigorating drinking experience this sake provides

is crafted to be easy to drink